Wednesday, March 11, 2009

Chicken Tortilla Soup

16 oz. canned chicken or 16oz cooked shredded chicken
1 can Rotel tomatoes
1 can diced tomatoes
1 can cream corn
1 can kidney beans
1 can pinto beans
1 can ranch beans
1 pkg. dry ranch dressing mix
1 pkg. dry taco seasoning mix

Combine all ingredients together, including the juices in each can and unprepared dry mixes. Simmer in crock pot. Garnish with tortilla strips and or cheese (extra points).

1 cup= 3 points

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